Hey, y’all! Summertime is finally here and I’ve decided to kick off my favorite season by posting one of my favorite recipes.
If the idea of lemon freaks you out – trust me, it’s amazing. It’s not tart or overly sweet, it just gives the cheesecake this incredible light, fresh taste that’s perfect for summer. (I actually use almost triple what the recipe calls for.) It’s super easy and turns out perfectly every time. (Just follow the directions to a tee and be sure not to overbake it – Jiggly in the middle is good!) If it begins to crack around the edges toward the end of baking, no worries. I promise as it cools, it will settle and the cracks will all but disappear.
Clink on the link below for the cheesecake bars and check out some of the other awesome recipes on Jenn’s site. You’ll see it more than once, because I pull a ton of inspiration from her page!
You can thank me later. :o)